Rote Grutze (Red Berry Pudding) is a traditional summer dessert of German. They are also called as Red Currants. Rote Grutze is Classic Northern German Dessert serve with vanilla ice cream.
Preparation time: 10 min.
Cook time: 10 min.
Inactive time: 1 day.
Total time: 1 day 20 min.
Ingredients Required:
1. Six cups raspberries
2. Half cup white sugar
3. Two tblsp cornstarch
4. One – fourth cup cold water
5. One tblsp fresh lemon juice
6. One tsp vanilla extract
Instructions:
1. Over medium heat combine both berries and sugar in a non – stick saucepan while boiling stirring constantly.
2. Whisky cornstarch into cold water in a small bowl until dissolved completely; stir into berry mixture. Reduce heat to medium low and cook mixture at a simmer until it. Begins to thicken, about 3 minutes.
3. Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture. Transfer to a bowl.
4. Cover bowl with plastic wrap and refrigerate for 24 hours. Your German Recipe Rote Grutze (Red Berry Pudding) is ready to serve.
.jpg "Rote Grutze (Red Berry Pudding) Recipe") |
| Rote Grutze (Red Berry Pudding) Recipe |
Preparation time: 10 min.
Cook time: 10 min.
Inactive time: 1 day.
Total time: 1 day 20 min.
Ingredients Required:
1. Six cups raspberries
2. Half cup white sugar
3. Two tblsp cornstarch
4. One – fourth cup cold water
5. One tblsp fresh lemon juice
6. One tsp vanilla extract
Instructions:
1. Over medium heat combine both berries and sugar in a non – stick saucepan while boiling stirring constantly.
2. Whisky cornstarch into cold water in a small bowl until dissolved completely; stir into berry mixture. Reduce heat to medium low and cook mixture at a simmer until it. Begins to thicken, about 3 minutes.
3. Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture. Transfer to a bowl.
4. Cover bowl with plastic wrap and refrigerate for 24 hours. Your German Recipe Rote Grutze (Red Berry Pudding) is ready to serve.
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